Blog, Foodies & Cooking, Product Reviews

Holiday Baking? Make It A Little Easier With Bellemain

Yip,yip, yipeeee ! I love the holidays! Even though I have not been able to have all of the ones I love with me these past years, I still hold the season near and dear to me ,and I try my best to celebrate the joys that the season does bring. That include being with ones who are  there , enjoying the time with them ,and eating … of course ! Hey, I’m a foodie ,lol ! With that being said , cooking and baking has become a real joy and now that the holidays are here, baking is going to be in full force ! Now, I usually bake batches of different  varieties of cookies during the holiday season,and that’s because you can make so many in a mass amount to feed and/or gift to others.

Bellemain Cooling Rack


For all the bakers out there, you know that when you are baking cookies, you need to a have good cooling rack to put your cookies so they can cool and be ready for wrapping or dispensing. That’s why I like to use my Bellemain cooling rack. It’s long and wide enough for my to get two batches cooled and ready for eating ,and it can also double as a rack to hold things like casserole dishes so that you won’t be prone to accidentally scorching your countertops. Another plus for this rack is that it is oven safe. Want some crispy bacon without the grease of pan frying ? Try using the cooling rack ! It lets the oil drop down onto an extra pan (not included), so that all you are left with is crisp,delicious bacon ! The cooking use possibilities for the rack is endless :


bellemain cooling rack
delicious Oreo cookie truffles !


I enjoy using my cooling rack from Bellemain whenever I bake, and I know that you will also if you choose to make this rack a part of your baking tools.The rack is $15 on Amazon,and you get free shipping for it if you are a PRIME member !



I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.