I have had a few requests for this EASY candy bar recipe,so I decided to write it up and share with you. I hope you enjoy it ..let me know how it works for you !!
- 3 cups candy corn
- 1 cup peanut butter (creamy)
- 1 to 1/2 cups chocolate chips
- rectangle baking pan (this is what I used)
- parchment paper (keeps clean up easy)
Stir until the peanut butter and candy corn is mixed completely,then spread the mixture EVENLY into the baking pan, and then used a butter knife to cut the candy into bars (your length and size is optional,but I made mine about 3 inches long). NOTE – try to make spread the mixture so that it matches the thickness of a regular candy bar (not too thick). Let the mixture cool (about 1 hour).After cooling,melt down your chocolate chips down and then either dip the bars into the chocolate or use a spatula to spread the chocolate on. Let cool ,and then serve. You can also store these in the freezer for later consuming..it’s what I do ,and I love it !